Our most recent feature are custom gelato cakes. Standing at 1.7kg (+-) and a 9 inch vanilla or chocolate cake base, it’s simple design we come up with customers and flavours they can choose from what we have that week. Currently priced at RM150 depending …
Kopiko in December 2019, Sugus and Yakult in February 2020. Did you try them ALL yet?! Sometimes, not coming by for 2 days seems like a long time since new flavours are introduced so often. In store right now we’ve got our new Yakult, and …
We’ve had fun making these flavours for the new shop!
An egg base with pastries and pockets of egg tart bits. The pastries give a full bite, and the egg tarts feel new at yet so familiar.
Our banana kek tastes rich in memories of teatimes and snack times, whether for a quick break during the day or at a party with friends.
Rose Gold – A rose infused flavour that takes a tea feel but floral scent, is less sweet and milky.
Pineapple basil sorbet – Cousin-inspired after a trip to Italy, this sounded like the best combo ever. To balance a tangy pineapple with a herb. Definitely a favourite if you like a punch of flavour.
